Lamb Slider Burgers with Beetroot Mayo
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 400g minced lamb
  • 1 small red onion, ½ grated, ½ thinly sliced
  • handful of roughly chopped parsley
  • handful of roughly chopped mint
  • 1 tsp oil
  • 1 finely chopped cooked beetroot
  • 3 tbsp mayonnaise
  • 1 finely chopped cooked beetroot
  • 8 (mini) slider burger rolls
  • couple handfuls fresh watercress
  1. Mix the lamb, grated onion and herbs in a bowl.
  2. Make 8 small balls and flatten them to make a burger.
  3. Rub a little oil into each side of the burger and place on a pre-heated pan, and cook for around 3-4 minutes on each side.
  4. While the burgers are cooking, chop up the beetroot finely and mix into the mayonnaise.
  5. Fill each roll with a little watercress or salad, a burger, a good helping on beetroot mayonnaise and some of the onion slices.
Recipe by Skint Dad at