Sticky Roast Lamb with Chilli Chutney Glaze
Prep time: 
Cook time: 
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Serves: 6
If you’re looking for a show stopper for Sunday roast, then this Sticky Roast Lamb with Chilli Chutney Glaze is what you’re after.
  • Leg of lamb
  • 3 sprigs of rosemary
  • 1tbsp olive oil
  • Bulb of garlic, unpeeled
  • 300g chilli chutney/jam
  1. Preheat the oven to 180•C (170•C for fan assisted).
  2. Place the lamb on a roasting tin and make small slits in the lamb using a sharp knife, then add small bits of rosemary into the holes. Drizzle the olive oil over the lamb and season with salt and pepper. Add any leftover rosemary to the bottom of the roasting tin. Cover with foil and bake for 30 minutes.
  3. Remove the lamb from the oven and scatter the unpeeled bulbs of garlic to the roasting tin. Recover and continue cooking.
  4. For the last 30 minutes of cooking, remove the lamb from the oven and spread the chutney over the lamb. Place back into the oven and cook for the remaining time.
  5. Leave to rest for 15 minutes before carving and serving.
Recipe by Skint Dad at