Budget Recipe: Chicken Curry
  • 500g chicken, diced (£2)
  • 1 onion, chopped (12p)
  • 2tsp curry powder (13p)
  • 1 tin of tomatoes (31p)
  • 300g frozen peas (29p)
  • 1 chicken stock cube (2p)
  • 300ml water
  • 1tbsp oil (1p)
  • 280g rice (11p)
£2.99 for a family of four - 75p each
  1. Heat the oil in a pan and cook the chicken for 5 minutes.
  2. Add the curry powder and onion, stir in, then cook until the onion has softened.
  3. Mix in all the other ingredients and simmer for 40 minutes
  4. Serve with rice.
Recipe by Skint Dad at https://skintdad.co.uk/budget-recipe-chicken-curry/