Fakeaway: Lamb Bhuna Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 350g lamb, cubed
  • 2 onions, chopped
  • 2 cloves of garlic, crushed
  • 5g ginger, finely chopped
  • 1 tin of tomatoes
  • 2 tsp Coriander powder
  • ½ tsp Cumin
  • ½ tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Chilli powder
  • 2 tbsp Oil
  • 280g rice
Total cost: £4.70 for a family of four - £1.18 per serving
  1. Heat oil in a pan and add the onions, ginger, garlic, turmeric, coriander powder, cumin and lamb, mixing everything together.
  2. When the lamb begins to brown, cover the pan, reduce the heat to low and cook for 10 minutes. Stir half way through.
  3. Then add the tomatoes, chilli powder, garam masala and a pinch of salt and mix in.
  4. Cook on low for a further 10-15 minutes without the lid on, until the sauce thickens.
  5. Serve with rice of your choice.
Recipe by Skint Dad at https://skintdad.co.uk/lamb-bhuna-recipe-fakeaway/