Bread and Butter Pudding
Serves: 6
  • 6 slices of bread (not fresh!)
  • 100g/large handful sultanas
  • 2 eggs
  • 400 ml milk
  • 3tsp white sugar
  • 1tsp cinnamon
  • 1tbsp butter/marg
  1. Grease the inside of the slow cooker well with the butter.
  2. Cut the bread up into pieces and add to the bottom of the slow cooker.
  3. Sprinkle the sultanas over the bread
  4. In a bowl, mix the other ingredients and pour over the bread, making sure it's fully coated.
  5. Place a tea towel under the lid and cook on high for 2 hours.
Recipe by Skint Dad at