Espresso Mug Cake Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 tbsp sunflower oil
  • 2 tbsp milk
  • 1 large egg
  • 2 tbsp instant coffee
  • 6 tbsp self-raising flour
  • 4 tbsp sugar
Instructions
  1. Put the sunflower oil, milk, instant coffee and egg in a bowl or jug and whisk together.
  2. When fully combined add in the self-raising flour and sugar and whisk in again. The mixture gets very thick so it’s not very easy for the kids and will need an adult to help.
  3. When all the flour lumps have gone spoon the mixture between two microwave safe mugs.
  4. Cook each one in the microwave for 2 minutes on 800W and allow to cool for a few minutes before devouring!
Recipe by Skint Dad at https://skintdad.co.uk/espresso-microwave-mug-cake-recipe/