Sticky Hoisin Pork Stir Fry Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4tbsp soy sauce
  • 2tbsp peanut butter
  • 1tbsp honey
  • 2tsp white wine vinegar
  • 1 crushed clove of garlic
  • 2tsp olive oil
  • 1tsp tobasco sauce
  • shake of pepper
  • 400g chopped pork loin
  • Your choice of finely chopped vegetables
  1. Add all the ingredients to a bowl and whisk together very well.
  2. Pop in the pork, making sure it is all coated in the hoisin sauce and leave to one side for 10-15 minutes.
  3. Heat some oil in a large pan or wok and cook the meat until browned. Discard of any left over sauce.
  4. Remove the meat from the pan and add your choice of vegetables with one tablespoon of water.
  5. Cook for two minutes and add the pork back in.
  6. Serve with noodles or rice, and chopsticks!
Recipe by Skint Dad at