Slow Cooked Steak and Ale Stew
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 400g stewing beef
  • 2 carrots
  • 1 swede
  • 1 onion
  • Schwartz slow cooker beef and ale stew mix
  • 50ml water
  • 2 tbsp tomato puree
  • ½ bottle ale
  1. Add the chopped vegetables to the slow cooker with the beef.
  2. Mix the ale, water, tomato puree and the Schwartz beef and ale stew mix.
  3. Pour the liquid into the slow cooker and mix everything together.
  4. Cook on high for 4 hours, or on low for 8 hours.
  5. Enjoy!
Recipe by Skint Dad at