I love my slow cooker
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After trialling a few different recipes, I started to get a bit more adventurous and have found one of my favourite dishes from the slow cooker so far is pulled pork.
I use a shoulder joint of pork, which is quite a cheap cut. Cooking it in a slow cooker makes it so tender and the BBQ sauce gives it a great tang!
We’ve been making this slow cooker pulled pork recipe for some time, both as a tasty dinner and using the leftovers as a quick and easy lunch.
This pulled pork recipe is so easy to make – it probably takes me no more than 10 minutes in total to prepare the marinade and pull the pork after it’s cooked! There is way too much for dinner for the four of us, but it keeps well covered in the fridge for a few days.
Pulled pork in the slow cooker
Slow Cooker Pulled Pork
Ingredients
- 4 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 (small) tbsp white wine vinegar
- 2 tsp paprika
- 1 tsp cayenne pepper
- 1.8kg boneless pork shoulder
Instructions
- In a bowl, mix in the marinade ingredients. Add the pork joint and make sure it's coated in the marinade. Cover and place in the fridge overnight.
- In the morning, put the pork and marinade into a slow cooker and cook on low for 8 hours.
- Once cooked, remove any fat and pull the meat apart with forks.
Notes
Either eat straight away or add the meat back to the BBQ sauce for a deeper flavour.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 676Total Fat: 48gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 203mgSodium: 615mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 53g
Nutritional information on skintdad.co.uk should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.
For those of you who don’t have a slow cooker, I really suggest that it’d a good idea to get one. It’s not that I’m lazy, it’s that the cooker makes food taste delicious with such a small amount of effort.
If you are looking to get one, they have a great selection on Amazon
and eBay
.
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Bee says
I’ve just put this in the fridge to marinade. I think I’ll be making it constantly if it comes out as tasty as I think it will!! Thanks for sharing this. I wish I’d come across it sooner!
Ricky Willis says
No worries, glad it went down so well! :)
Ricky Willis says
Enjoy! Let me know how you get on
Aaron Grinter Alice Grinter says
hi, im new to this site and your recipes look amazing and so cheap!!! would you be able to freeze this down? thanks
Ricky Willis says
Welcome, I don’t see why not at all :)